It is tea drinking season in our house. Though let's be honest, when it is ever NOT tea drinking season?
My sister introduced me to chai lattes last year, and I gotta tell you, I'm hooked. I've got a problem though, and it ain't just the $3.50 price tag people. The lattes I buy are simply too sweet for my taste, and since most places make it from a mix, there is no real way to solve that problem, other than to water things down.
So there I was at my local Barnes and Noble the other frigid day, and I ordered me one, and it got me thinking - how hard can these be to make at home? Well, my first experiement failed - let's just say that after a sip, I dumped it in the sink.
Why do I reinvent the wheel when the entire world has posted how to make one you ask? Good question!
So today, after a bit of web surfing, settled on this recipe. I made a few modifications:
1. I used a Stash teabag instead of Tazo
2. I used Almond milk instead of Soy
3. I used only two teaspoons of agave nectar. Next time I'll use even less.
I kept my expectations low, and took a sip.
And it was sooo good. Mission accomplished. Let me know if you try it, or have your own top secret recipe. Now please excuse me while I enjoy my latte glow.
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