June 6, 2010


It is a tradition that every time I am in Las Vegas we head to the Bellagio. We go for two things:

1. To gawk in awe at the creations in the atrium. The themes change every quarter and the theme this trip was SPRING. To really appreciate what you are seeing, you must consider that most of the design is made with live plants. Simply incredible.

2. To sample the ice-cream and other goodies at Jean Philippe - home of the world's largest chocolate fountain. Yum.

To see pics from our latest excursion click here.

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